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black cardamom : ウィキペディア英語版 | black cardamom
Black cardamom, also known as hill cardamom, Bengal cardamom,〔 greater cardamom,〔 Indian cardamom,〔 Nepal cardamom,〔 winged cardamom,〔 or brown cardamom, comes from either of two species in the family Zingiberaceae. Its seed pods have a strong camphor-like flavor, with a smoky character derived from the method of drying. ==Characteristics== The pods are used as a spice, in a similar manner to the green Indian cardamom pods, but with a different flavor. Unlike green cardamom, this spice is rarely used in sweet dishes. Its smoky flavor and aroma derive from traditional methods of drying over open flames.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「black cardamom」の詳細全文を読む
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